Brussels sprouts pan

Name: Brussels sprouts pan
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Potatoes; 250 g Brussels sprouts; 100 g carrot, 1 onion; 1 tsp (5 g) oil, salt, pepper; 1/4 Vegetable broth (instant); 50 g Salmon ham (no fat); 1-2 TABLESPOONS Sauce thickener; 1 TABLESPOON chopped parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g Potatoes
250 g Brussels sprouts
100 g carrot, 1 onion
1 tsp (5 g) oil, salt, pepper
1/4 Vegetable broth (instant)
50 g Salmon ham (no fat)
1-2 TABLESPOONS Sauce thickener
1 TABLESPOON chopped parsley

Directions

1
Peel or clean and wash the potatoes, sprouts and carrot. Dice potatoes and carrot. Peel and chop the onion. Fry everything in hot oil for about 5 minutes. Season. Pour on broth. Cover and simmer for about 15 minutes
2
Cut the ham into strips. Thicken vegetable stock and season to taste. Sprinkle ham and parsley over it