Wash potatoes thoroughly and cook in boiling water for 20-25 minutes. Then drain, rinse and peel. Let potatoes rest for about 10 minutes. Boil eggs in boiling water for about 10 minutes until hard, then rinse in cold water and peel
For the vinaigrette, peel and finely dice the onions. Bring the onions, stock, vinegar, sugar, salt and pepper to the boil and simmer at low to medium heat for 10-12 minutes. Then remove from the heat. Embezzle oil
Cut the potatoes into slices, mix with vinaigrette and leave to stand for about 30 minutes. Wash herbs, shake dry. Cut chives into fine rolls. Pluck the leaves of the remaining herbs from the stalks and chop them finely, except for a little for garnishing. Wash, clean and slice the tomatoes. Cut eggs into slices. Mix salad with herbs, season again, arrange in a bowl, cover with slices of tomato and eggs, garnish with herbs
Waiting time approx. 30 minutes