Homemade fries

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
4 3
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 1 kg floury potatoes
  • 1 kg Frying fat
  • 7-10 Tbsp Salt

Directions

  1. 1

    Peel and wash the potatoes and cut them into sticks. Heat the fat to approx. 140 °C. Blanch the potato sticks for about 5 minutes in portions

  2. 2

    Heat the fat to approx. 170 °C. Fry the potato pegs in it in portions for approx. 5 minutes. Remove the finished chips from the fat, drain and keep warm. Season with salt and serve immediately

Nutrition Facts

KCAL
320 kcal
CARBS
30 g
FATS
20 g
PROTEINS
4 g

Categories & Tags

Miscellaneousvery easy