250 ml Sea buckthorn juice (100 % organic mother juice)
750 ml Milk
6-7 TABLESPOONS Honey
Directions
1
Whip the cream with the whisk of the hand mixer until semi-stiff. Put 250 ml sea buckthorn juice with milk in a saucepan, heat up. Sweeten to taste with honey and pour immediately into 4 cups. Add cream and serve immediately