Iceberg salad with bacon marinade

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 2
  • 2 Eggs
  • 1/2 large head iceberg lettuce
  • 50 g Mushrooms
  • 50 g streaky smoked bacon
  • 1 Bag of salad coronation for
  • 7-10 Tbsp "French herb sauce
  • 7-10 Tbsp Type
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Boil eggs hard for 10 minutes. Quench and peel. Cut iceberg lettuce into wedges and wash. Clean, wash and slice the mushrooms. Dice bacon and fry until crispy in a pan.

  2. 2

    Deglaze with 3 tablespoons of water and stir in the herb sauce. Cut the eggs into six. Arrange iceberg lettuce, eggs and mushrooms on a plate. Add salad dressing and garnish with parsley

  3. 3

    Preparation time approx. 20 minutes

Categories & Tags

AppetizerMain dishexoticSalad