Clean and wash the zucchini, tomatoes and mushrooms. Cut the zucchini into slices and the tomatoes into slices. Halve the mushrooms. Peel garlic and chop finely. Wash basil and cut into strips
Heat the oil. Sauté the mushrooms, zucchini and garlic in it. Add tomatoes and basil, heat briefly. Season with salt and pepper
Place the vegetables in a greased, ovenproof dish. Drain the mozzarella. Cut into slices and place on top of the vegetables. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Served with: wholemeal roll
Drink: apple juice spritzer