Jas OO (chili chicken)

AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
4 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 4 Chicken legs (approx. 120 g each)
  • 2 red onions
  • 3 Garlic cloves
  • 1 piece(s) (approx. 20 g) Ginger
  • 2 Tomatoes
  • 3-4 red chillies
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp salt, pepper
  • 1 TEASPOON Tomato paste
  • 100 ml Vegetable broth

Directions

  1. 1

    Wash the legs and pat dry. Peel the skin, cut the meat from the bone. Cut the meat into bite-sized pieces.

  2. 2

    Peel onions, garlic and ginger. Chop onions coarsely, ginger and garlic finely. Wash and chop the tomatoes. Cut the chilli lengthwise, remove seeds, wash and chop finely.

  3. 3

    Heat oil in a wok or frying pan. Brown the meat all around. Season with salt and pepper. Fry the onions, garlic, ginger and chilli briefly. Add the tomatoes. Then stir in tomato paste and sauté briefly.

  4. 4

    Deglaze with broth, bring to the boil and then braise for about 15 minutes. Season to taste with salt and pepper.

Nutrition Facts

KCAL
220 kcal
CARBS
3 g
FATS
15 g
PROTEINS
17 g