Juicy spaghetti omelette

Ingredients

Directions

1. 1

   Cook spaghetti in plenty of boiling salted water for 10-11 minutes until al dente. In the meantime wash, halve and seed the tomato. Cut tomato halves into small cubes. Finely dice ham as well. Beat the egg, two tablespoons of water, some salt and pepper.

2. 2

   Stir in tomato cubes, ham and half of the herbs. Drain spaghetti well on a sieve. Heat the fat in a small coated pan and add the spaghetti. Pour egg mixture over it, cover and let it simmer at low to medium heat for 4-5 minutes. Sprinkle with remaining herbs and serve garnished with parsley as desired

3. 3

   Approx. 1470 kJ/ 350 kcal. E 21 g/ F 13 g/ KH 35 g