Kaiserschmarren with apple and wine compote

AUTHOR
Kelli Murphy
DIFFICULTY
very easy
RATING
4 4
Wonderfully fragrant and soooo delicious: Kaiserschmarrn simply tastes best home-made! And so it goes's!
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 4
  • 8 Eggs (size M)
  • 1 TABLESPOON + 50 g sugar
  • 300 ml Milk
  • 1 pinch Salt
  • 200 g Flour
  • 75 g Sultanas
  • 2 TABLESPOONS Rum
  • 20–30 g flaked almonds
  • 1 Organic Lemon
  • 1 kg Apples
  • 200 ml dry white wine
  • 12 TSP Butter or margarine
  • 20–30 g Icing sugar for caramelisation and dusting

Directions

  1. 1

    Separate eggs, chill egg whites. Mix egg yolks, 1 tablespoon sugar, milk and salt. Gradually stir in the flour. Let the dough swell for about 45 minutes. Mix sultanas and rum, cover and put aside.

  2. 2

    Roast the almonds in a pan without fat, take them out immediately and let them cool down.

  3. 3

    Wash the lemon thoroughly, dab dry and peel a piece of peel thinly. Squeeze the lemon (4-5 tbsp. juice). Peel apples and cut out the core. Cut apple quarters into pieces and put them in a pot with white wine, 50 g sugar, lemon juice and peel.

  4. 4

    Bring to the boil, cover and stew for 8-10 minutes. Put compote in a bowl, remove lemon peel. Let the compote cool down.

  5. 5

    Beat egg whites until stiff. First stir the sultanas into the dough, then fold the beaten egg white into the dough in 2 portions. Heat 1 teaspoon of fat in a pan (18-19 cm Ø). Add 1/6 of the dough and bake at medium heat from the bottom for 3-4 minutes until golden brown.

  6. 6

    Turn or halve and turn with the help of a large pallet. Allow to rise for approx. 2 minutes, then pluck the sardines into pieces with 2 spatulas. Dust with a little icing sugar, add 1 tsp. fat and caramelise briefly while turning.

  7. 7

    Put the finished slag on a large plate and keep warm. Bake 5 more slices of the remaining dough. Arrange Kaiserschmarren and apple-wine compote on 4 deep plates. Sprinkle with almond flakes and dust with icing sugar.

Nutrition Facts

KCAL
850 kcal
CARBS
100 g
FATS
33 g
PROTEINS
25 g