rice pudding with port wine sauce and mango wedges

Name: rice pudding with port wine sauce and mango wedges
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 90 g Sugar; 100 ml Red wine; 150 ml Port wine; 750 ml Milk; 160 g Rice Pudding; 1 (approx. 500 g) Mango; 150 g Whipped cream

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

90 g Sugar
100 ml Red wine
150 ml Port wine
750 ml Milk
160 g Rice Pudding
1 (approx. 500 g) Mango
150 g Whipped cream

Directions

1
Caramelise 40 g sugar in a small pot. Deglaze with red wine, add port wine. Boil down at medium heat for about 30 minutes to a syrup.
2
Bring milk and 50 g sugar to the boil, add rice. Reduce heat and cook for about 30 minutes while stirring.
3
Cut the mango off the stone. Peel and slice the flesh. Whip cream until stiff.
4
Fold the cream into the cooked rice pudding. Arrange rice in deep plates, cover with mango and drizzle with port wine sauce.