rice pudding with port wine sauce and mango wedges

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
4 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 90 g Sugar
  • 100 ml Red wine
  • 150 ml Port wine
  • 750 ml Milk
  • 160 g Rice Pudding
  • 1 (approx. 500 g) Mango
  • 150 g Whipped cream

Directions

  1. 1

    Caramelise 40 g sugar in a small pot. Deglaze with red wine, add port wine. Boil down at medium heat for about 30 minutes to a syrup.

  2. 2

    Bring milk and 50 g sugar to the boil, add rice. Reduce heat and cook for about 30 minutes while stirring.

  3. 3

    Cut the mango off the stone. Peel and slice the flesh. Whip cream until stiff.

  4. 4

    Fold the cream into the cooked rice pudding. Arrange rice in deep plates, cover with mango and drizzle with port wine sauce.

Nutrition Facts

KCAL
590 kcal
CARBS
79 g
FATS
19 g
PROTEINS
11 g