Select the salad, wash and drain well. Coarsely chop the nuts. Roast in a small pan without fat while turning. Add 1 tbsp. maple syrup, toss briefly and remove from heat. Let cool off.
Peel the kakis if necessary (but the skin can be eaten with them - then wash them!), halve them and cut them into thin slices. Grate cheese finely.
For the dressing, mix vinegar with 2 tablespoons maple syrup, salt and pepper. Fold in the oil. Mix salad with kaki and Bündner meat. Drizzle with the dressing. Serve sprinkled with nuts and cheese.