King prawns for picking

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 12 King prawns - with head and tail
  • 2 Garlic cloves
  • 1/2 cm fresh ginger
  • 1 TEASPOON Allspice powder
  • 1 TEASPOON Garam Masala
  • 7-10 Tbsp juice of 1/2 lemon
  • 4 TABLESPOONS Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 12 wooden skewers

Directions

  1. 1

    Peel the prawns, leaving the head and tail on them and place them in a deep plate. Peel the garlic and press it through a garlic press. Peel and grate ginger. Mix garlic and ginger in a bowl with allspice, garam masala, lemon juice and olive oil. Season with salt. Pour the marinade over the shrimps and rub it in. Cover and chill for approx. 30 minutes

  2. 2

    Stick a wooden skewer into each shrimp from the tail lengthwise. Fry the prawns in a grill pan or on the barbecue for about 2 minutes on each side. Spread the marinade over and over again during the roasting

  3. 3

    Waiting time approx. 30 minutes

Categories & Tags

Snacks/Partyvery easyParty