Lasagne xxx

AUTHOR
Xavier Baldwin
DIFFICULTY
RATING
4 5
COOK TIME
15 mins
TOTAL TIME
45 mins

Ingredients

Servings: 8
  • 500 g Minced meat
  • 1 Vegetable Onion
  • 2 rod/s Leeks
  • 1 package/s Tomato puree
  • 1 Garlic clove
  • 150 g Butter
  • 70 g Flour
  • 400 g Cheese
  • 1 Pepper Salt
  • 1 Herbs of Provence
  • 1 Milk

Directions

  1. 1

    minced meat sauce dice onions wash and chop leek fry onions in a pot with some butter

  2. 2

    Add minced meat and sauté with salt, pepper and garlic season to taste Add tomato puree and fill up with 1/2 l water Add leek and cook for about 15 minutes

  3. 3

    Melt the béchamel sauce 80 g butter in a saucepan, add the flour and let it sweat slightly while stirring constantly

  4. 4

    Add milk bit by bit, stirring constantly with the whisk to avoid lumps Season the sauce with salt and pepper

  5. 5

    after pouring if the sauce is too thick casserole dish grease béchamel sauce minced meat sauce grated cheese and lasagne alternate layers about 4-5 layers in the preheated oven at 200 g about 30 minutes bake

Categories & Tags

Main Dishes