Layer salad with steak strips

Ingredients

Directions

1. 1

   Dab meat dry. Heat 2 tablespoons of sunflower oil in a frying pan. Sauté the steaks on each side for about 3 minutes, season with salt and pepper, remove, wrap in foil and leave to rest.

2. 2

   Roast the pine nuts in a pan without fat until golden brown, take them out and let them cool down. Remove the crusts from the bread and cut into cubes. Heat olive oil in a frying pan. Fry the cubes at medium heat until golden brown. Take out and let cool down

3. 3

   Meanwhile peel garlic and dice finely. Mix vinegar, mustard, garlic, salt and pepper. Fold in 5 tablespoons of sunflower oil

4. 4

   Cut the feta into cubes, chop the tomatoes. Clean, wash and dry romaine lettuce. Sort spinach, wash and spin dry. Remove steaks from foil and cut into strips

5. 5

   Place lettuce, feta, tomatoes, pine nuts, meat and spinach in a bowl. Pour vinaigrette over it and sprinkle croutons over it