Leberkäsburger with egg

Name: Leberkäsburger with egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Tomatoes; 4 Pickles; 1 red onion; 4 Pretzel rolls; 7-10 Tbsp Oil; 4 (à 100 g) thick slices of meat loaf; 4 Eggs; 7-10 Tbsp salt, pepper; 4 TABLESPOONS sweet mustard; 1 handful of salad leaves; 7-10 Tbsp wooden sticks

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Tomatoes
4 Pickles
1 red onion
4 Pretzel rolls
7-10 Tbsp Oil
4 (à 100 g) thick slices of meat loaf
4 Eggs
7-10 Tbsp salt, pepper
4 TABLESPOONS sweet mustard
1 handful of salad leaves
7-10 Tbsp wooden sticks

Directions

1
Preheat the oven (electric cooker: 180 °C/circulating air: 150 C/gas: see manufacturer). Cut tomatoes and pickles into thin slices. Peel the onion and cut into rings. Cut the rolls in half crosswise and roast them in the oven (middle) for 5 minutes.
2
Heat some oil in two pans. In a frying pan, fry the slices of meat loaf on both sides for 10 minutes until brown. Alternatively use freshly baked Leberkäse.
3
Beat the eggs in the second pan and let them fry on a low heat for 2-3 minutes. Then turn and fry the fried eggs from the second side for 2-3 minutes as well. Season with salt and pepper.
4
Brush the cut surfaces of the rolls with mustard and spread the salad leaves on top. Layer 1 slice of meat loaf, 1 fried egg, tomatoes, cucumber and onion rings on each base. Place the lids on top and fix with wooden sticks.
5
Serve the burgers immediately. If you like, you can add potato wedges.