Winterburger

Name: Winterburger
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1⁄2 Organic orange and organic lemon; 100 g Red cabbage; 7-10 Tbsp salt, cinnamon; 1 TEASPOON black peppercorns; 1 Sternanis, 5 Wacholder Bears; 4 Lamb fillets (approx. 60 g each); 2 Burger buns; 3 TABLESPOONS Olive oil; 1 (approx. 125 g; vacuum packed) cooked beetroot; 2 TABLESPOONS Fresh cream; 2 TABLESPOONS Plum jam

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1⁄2 Organic orange and organic lemon
100 g Red cabbage
7-10 Tbsp salt, cinnamon
1 TEASPOON black peppercorns
1 Sternanis, 5 Wacholder Bears
4 Lamb fillets (approx. 60 g each)
2 Burger buns
3 TABLESPOONS Olive oil
1 (approx. 125 g; vacuum packed) cooked beetroot
2 TABLESPOONS Fresh cream
2 TABLESPOONS Plum jam

Directions

1
Wash the orange and lemon hot, dry and finely grate the peel. Squeeze the fruit. Clean and wash the red cabbage and cut it into fine strips from the stalk. Mix with skin, juice and salt, marinate for about 10 minutes.
2
Grind pepper, star anise and juniper in a mortar, mix with 1⁄2 TL cinnamon. Prepare meat, season with salt and the spice mixture. Slice the burger buns horizontally and fry in 2 tbsp. hot oil.
3
Remove and fry the meat in 1 tablespoon of hot oil for 2-3 minutes.
4
Cut beetroot into fine cubes and mix with crème fraîche. Spread the lower halves of the rolls with plum jam and top with red cabbage. Cut the fillets into slices, place them on the red cabbage and place beetroot on top.
5
Place the other half of the burger bun on top.