Light breakfast toasts with fruit

Name: Light breakfast toasts with fruit
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 TABLESPOON (20 g) low-fat cream cheese (0,2 % fat absolute); 1/2 TEASPOON Honey; 1 pinch Cinnamon; 1/4 Nectarine; 2 discs (30 g each) Whole grain toast bread; 1 tablespoon (20 g) Cream cheese with chocolate; 1/2 (50 g) small banana

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 TABLESPOON (20 g) low-fat cream cheese (0,2 % fat absolute)
1/2 TEASPOON Honey
1 pinch Cinnamon
1/4 Nectarine
2 discs (30 g each) Whole grain toast bread
1 tablespoon (20 g) Cream cheese with chocolate
1/2 (50 g) small banana

Directions

1
Mix low-fat cream cheese with honey and cinnamon. Cut nectarine into slices. Toast slices
2
Spread a slice of toast with honey cream cheese and cover with slices of nectarine. Cut the banana into slices. Spread another slice of toast with chocolate cream cheese and cover with banana slices. Arrange both slices of toast on a plate