Light broccoli soup

Ingredients

Directions

1. 1

   Clean and wash broccoli and cut small ones into florets. Bring the broth to the boil and cook the broccoli in it over medium heat for 8-10 minutes. In the meantime, clean, peel and finely dice the carrots.

2. 2

   Cook in boiling salted water for 2-3 minutes. Drain on a sieve. Take out some broccoli florets. Puree the remaining broccoli in the broth with a blender. Stir cream and sauce thickener into the broccoli soup and bring to the boil again.

3. 3

   Season to taste with salt, pepper and nutmeg. Add the remaining broccoli florets and carrots and briefly warm up. Roast the almonds in a pan without fat until golden brown. Serve the soup on plates and sprinkle with flaked almonds.