Peel the carrot, wash and cut in half lengthwise. Clean and wash spring onions. Cut carrot and spring onions diagonally into slices or rings. Clean the pointed cabbage, remove the stalk. Cut cabbage into strips. Grate cheese
Heat the fat in a frying pan. Sauté the carrots and spaetzle for approx. 4 minutes. Add pointed cabbage after approx. 2 minutes. Add spring onions and season with salt and pepper. Add cheese, fold in and let it melt. Remove the vegetable noodles from the pan and serve immediately