Prepare the pasta in boiling salted water according to the instructions on the packet. Clean, clean and slice the mushrooms. Wash the basil and cut half of the leaves into strips.
Heat the oil in a pan and fry the mushrooms in it. Add the strained tomatoes, basil strips and about 2 tablespoons of water. Season the sauce with salt, pepper and possibly 1 pinch of sugar.
Drain the pasta and add to the sauce. Arrange the noodles and garnish with basil leaves.