Light semolina pudding

AUTHOR
Benton Mccarty
DIFFICULTY
RATING
3 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 2
  • 300 ml milk 0,3% fat
  • 300 ml milk 1,5 % fat
  • 2 TABLESPOONS Liquid sweetener
  • 1/2 cup(s) Semolina

Directions

  1. 1

    Put the milk with the sweetener in a pot and bring to the boil. Stir in the semolina and simmer for 10 minutes. If you like you can eat it with cinnamon and red fruit jelly or apple sauce.