Lightning Ham and Cheese Casserole

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
3.7 9
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 Baguette
  • 4 discs cooked ham
  • 4 discs Mountain cheese
  • 2 Tomatoes
  • 1 Garlic clove
  • 250 g Fresh cream
  • 250 g Whipped cream
  • 7-10 Tbsp salt, pepper

Directions

  1. 1

    Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Cut baguette in half horizontally, then cut each side into 4 pieces. Cut ham and cheese slices in half. Wash the tomatoes, then cut them into 4 slices each.

  2. 2

    Peel garlic and chop finely. Mix crème fraîche, half the cream and garlic. Season with salt and pepper.

  3. 3

    Place 2 pieces of baguette in a small casserole dish. Drizzle with the rest of the cream. Spread ham, cheese and tomatoes on top. Pour cream mixture over it and bake in the hot oven for about 10 minutes.

Nutrition Facts

KCAL
690 kcal
CARBS
40 g
FATS
45 g
PROTEINS
26 g