Stir together the sour cream and mustard. Drain coleslaw in a sieve. Clean, wash and slice the radishes. Heat oil in a pan and fry meatloaf for 1-2 minutes on each side. Remove from the pan. Clean, wash and drain the lamb's lettuce well
Cut open the buns. Spread sour-mustard cream on the cut surface. Cover undersides with meat loaf, lamb's lettuce, coleslaw and radishes. Sprinkle with fried onions. Place the upper roll halves on top and arrange