Macaroni and Cheese (macaroni with chicken strips in cheese sauce)

Ingredients

Directions

1. 1

   Cut pretzel into fine slices, roast colourless in a pan without fat at low heat, take out, let cool

2. 2

   Meanwhile wash the meat, dab dry and cut into strips. Heat the oil in a large pan. Fry the meat for 5-6 minutes while turning, season with salt and pepper and remove. Peel and finely dice the onions. Grate cheese finely. Prepare pasta in boiling salted water according to package instructions

3. 3

   Melt 40 g fat in a pot. Fry the onions in it until transparent. Sprinkle with flour and sauté while stirring. Gradually deglaze with milk, bringing to the boil while stirring constantly. Let simmer for 2-3 minutes while stirring. Add cheese, up to 50 g, and tomato paste, dissolve while stirring constantly.

4. 4

   Season the sauce to taste with salt, pepper and vinegar. Pour the pasta into a sieve, drain and add to the sauce with the meat. Put them into four small or 1 large greased casserole dish, sprinkle with the remaining cheese. Coarsely grind the pretzel in the universal chopper, knead with 20 g fat and spread on the noodles. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes