Mango-apple-whey drink with raspberry ice cubes

AUTHOR
Shirley Vincent
DIFFICULTY
very easy
RATING
3 4
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 16 Raspberries
  • 2 (500 ml each) Bottles of organic drinking whey "Mango-Apple

Directions

  1. 1

    Raspberries selected. Place them in one hollow of each ice cube mould (16 hollows). Fill up with water and freeze for at least 5 hours. Remove the ice cubes from the trays and divide them between four glasses.

  2. 2

    Top up with whey drink and serve immediately.