Marinade for dark meat

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
4 3
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 4
  • 1 TABLESPOON pink pepper berries
  • 2 Bay leaves
  • 1 TEASPOON Sambal Oelek
  • 4 TABLESPOONS Soy sauce
  • 2 TABLESPOONS Honey
  • 1 TABLESPOON Sesame Oil
  • 2 TABLESPOONS Olive oil

Directions

  1. 1

    Coarsely crush pink pepper berries in a mortar or with the bottom of a pot. Mix bay leaf with sambal oelek, soy sauce, honey, pink pepper, sesame and olive oil

Nutrition Facts

KCAL
110 kcal
CARBS
8 g
FATS
8 g
PROTEINS
1 g