Marinated chicken wings with vegetable sticks and cheese dip

Name: Marinated chicken wings with vegetable sticks and cheese dip
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 12 Chicken wings (approx. 80 g each); 2–3 Garlic cloves; 2–3 red chillies; 1 1/2 TABLESPOONS demerara sugar; 1 TEASPOON ground cumin; 7-10 Tbsp Salt; 1 TABLESPOON Sweet peppers; 1 1/2 TSP. Hickory smoked salt; 4-5 Tbsp Olive oil; 4 TABLESPOONS Cider vinegar; 1 1/2 TABLESPOONS spicy asia sauce; 3 TABLESPOONS Soy sauce; 150 g Wholemeal yoghurt; 150 g Fresh cream; 1-2 TEASPOONS Lemon juice; 7-10 Tbsp Pepper; 150 g Gorgonzola "Cremoso" (mild and creamy); 1 red pepper; 4 Carrots; 1/2 (approx. 300 g) Celery; 1 (6 litres capacity) Freezer bag; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

12 Chicken wings (approx. 80 g each)
2–3 Garlic cloves
2–3 red chillies
1 1/2 TABLESPOONS demerara sugar
1 TEASPOON ground cumin
7-10 Tbsp Salt
1 TABLESPOON Sweet peppers
1 1/2 TSP. Hickory smoked salt
4-5 Tbsp Olive oil
4 TABLESPOONS Cider vinegar
1 1/2 TABLESPOONS spicy asia sauce
3 TABLESPOONS Soy sauce
150 g Wholemeal yoghurt
150 g Fresh cream
1-2 TEASPOONS Lemon juice
7-10 Tbsp Pepper
150 g Gorgonzola "Cremoso" (mild and creamy)
1 red pepper
4 Carrots
1/2 (approx. 300 g) Celery
1 (6 litres capacity) Freezer bag
baking paper

Directions

1
Wash wings and dab dry. Peel garlic and chop very finely. Clean and wash the chillies and cut them into fine rings. Mix half the garlic, half the chilli rings, 1/2 tbsp. brown sugar, cumin, 1 tsp. salt, paprika powder and smoked salt.
2
Add oil. Put the wings in a freezer bag and pour marinade over them. Seal and mix well.
3
Remove the wings from the bag and place them next to each other on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes.
4
For the glaze, mix vinegar, asia sauce, soy sauce and 1 tbsp. brown sugar well. Coat the wings with the icing 20 minutes before the end of the frying time.
5
In the meantime, mix yoghurt, crème fraîche, lemon juice and the remaining garlic. Season to taste with salt and pepper. Mash the gorgonzola with a fork, except for something to garnish. Stir into the cream.
6
Clean, wash and cut the peppers into strips. Peel carrots and cut them in half lengthwise. Clean, wash and halve the celery as desired
7
Arrange the wings sprinkled with remaining chilli rings in a dish. Pour cream into a small bowl and sprinkle with gorgonzola. Add vegetable sticks