Marzipan roast apples with Baileys cream

Name: Marzipan roast apples with Baileys cream
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 100 g dried dates; 400 g Marzipan paste; 100 g chopped almonds; 8 small apples; 1-2 TABLESPOONS demerara sugar; 7-8 TABLESPOONS Butter; 400 ml apple juice; 300–400 g Whipped cream; 7-8 TABLESPOONS Whisky cream liqueur (e.g. Baileys); 1-2 TABLESPOONS Icing sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

100 g dried dates
400 g Marzipan paste
100 g chopped almonds
8 small apples
1-2 TABLESPOONS demerara sugar
7-8 TABLESPOONS Butter
400 ml apple juice
300–400 g Whipped cream
7-8 TABLESPOONS Whisky cream liqueur (e.g. Baileys)
1-2 TABLESPOONS Icing sugar

Directions

1
Finely dice the dates. Coarsely chop marzipan and knead with almonds and dates. Wash apples, grate dry and cut in half. Cut out the core. Spread the marzipan mixture into the apples and press them lightly.
2
Place in a large fireproof mould. Sprinkle sugar over it. Spread butter in flakes on top. Pour the juice. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 25 minutes.
3
Whip the cream until stiff. Fold in liqueur. Dust hot apples with icing sugar and serve immediately with the Baileys cream. Vanilla ice cream tastes good with it.