Matje filets with sour cream sauce

Name: Matje filets with sour cream sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 red onions; 500 g rosy-cheeked apples; 7-8 TABLESPOONS Lemon juice; 1 collar Basil; 250 g Schmand; 150 g Cream-Yoghurt; 2 TEASPOONS pickled green peppercorns; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 double matje fillets (each approx. 100 g); 1 Lollo-bianco or lettuce; 4 TABLESPOONS Oil; 7-10 Tbsp Pepper panicles

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 red onions
500 g rosy-cheeked apples
7-8 TABLESPOONS Lemon juice
1 collar Basil
250 g Schmand
150 g Cream-Yoghurt
2 TEASPOONS pickled green peppercorns
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 double matje fillets (each approx. 100 g)
1 Lollo-bianco or lettuce
4 TABLESPOONS Oil
7-10 Tbsp Pepper panicles

Directions

1
Onions peel, in thin slices cut. Wash apples. Put 4 thin middle slices aside for garnishing. Quarter apples, remove core. Cut 1 apple into slices, the rest into cubes.
2
Sprinkle all apple pieces and slices with 2 tablespoons of lemon juice. Wash the basil, except for a few leaves, and cut into strips. Mix sour cream, yoghurt, onion slices, apple cubes, basil strips, green pepper and 2 tablespoons of lemon juice.
3
Season to taste with salt, pepper and sugar. Wash the maties, dab dry. Wash the salad, drain and cut into bite-sized pieces. Mix the rest of the lemon juice, some salt, pepper and sugar.
4
Add oil. Season again and turn the prepared salad ingredients in it. Arrange 1 double matie fillet each with salad and sour cream sauce. Garnish with apple slices, basil leaves and possibly pepper pancakes.
5
Add the rest of the sour cream sauce. Baguette tastes good with it.