Meatball soup with noodles

Name: Meatball soup with noodles
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 collar Soup Greens; 1 small onion; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 1⁄2 Tsp Peppercorns; 150 g Pork sausage (see tip); 1-2 TEASPOONS TK-mixed herbs; 7-10 Tbsp Pepper; 75 g short pasta (e.g. gnocchetti sardi); 7-10 Tbsp a few stalks of chives; 1-2 TEASPOONS Broth

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 collar Soup Greens
1 small onion
1 TABLESPOON Oil
7-10 Tbsp Salt
1⁄2 Tsp Peppercorns
150 g Pork sausage (see tip)
1-2 TEASPOONS TK-mixed herbs
7-10 Tbsp Pepper
75 g short pasta (e.g. gnocchetti sardi)
7-10 Tbsp a few stalks of chives
1-2 TEASPOONS Broth

Directions

1
Clean or peel and wash the soup vegetables. Put 1 large carrot aside. Chop the rest of the vegetables. Peel and chop onion.
2
Heat the oil in a pot. Briefly sauté the onion and soup vegetables in it. Add 1 l water, approx. 1 teaspoon salt and peppercorns and bring to the boil. Let simmer for about 30 minutes.
3
Cut the rest of the carrot into fine strips. Knead ground pork and frozen herbs. Season with pepper and a little salt. Form small dumplings from the mixture.
4
Sieve broth, bring to the boil. Let the dumplings simmer for 6-8 minutes. Cook the carrot for about 4 minutes.
5
Cook the pasta in boiling salted water for about 10 minutes. Drain. Wash chives and chop finely. Add both to the soup. Season to taste with the stock. Baguette tastes good with it.