Medallions with tomato sauce

Name: Medallions with tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 small onion; 40 g Noodles (e.g. wholemeal spirelli); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 tsp (5 g) Oil; 2 (approx. 100 g) small turkey medallions; 250 g chunky tomatoes (package); 1/2 TEASPOON Vegetable broth; 1-2 stem(s) Basil; 2-3 tablespoons (50 g) frozen peas

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 small onion
40 g Noodles (e.g. wholemeal spirelli)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 tsp (5 g) Oil
2 (approx. 100 g) small turkey medallions
250 g chunky tomatoes (package)
1/2 TEASPOON Vegetable broth
1-2 stem(s) Basil
2-3 tablespoons (50 g) frozen peas

Directions

1
Peel and finely chop the onion. Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente
2
Heat 1/2 tsp. oil in a frying pan. Wash medallions, dab dry. Fry for 2-3 minutes on each side. Season with salt and pepper, remove
3
Heat 1/2 tsp. oil in the frying fat. Sauté the onion in it. Stir in tomato pieces and stock, bring to the boil. Wash the basil and, except for something to garnish, cut finely and stir into the sauce. Season to taste with salt, pepper and sugar
4
Heat peas and medallions in the sauce. Drain the pasta. Arrange everything and garnish with basil
5
Do you prefer fish?
6
Instead of the turkey medallions, you can also fry 150 g saithe fillets. Or you stir 1 can (80 ml) of tuna in the tomato sauce