Milkshake with roasted strawberries and almond milk

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
3.3 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 250 g Strawberries
  • 2 TABLESPOONS liquid honey
  • 600 ml unsweetened almond drink
  • 7-10 Tbsp Strawberries
  • baking paper
  • 4 Glasses (approx. 200 ml each)

Directions

  1. 1

    Wash, clean and halve the strawberries. Place the strawberries on a baking tray lined with baking paper and sprinkle with honey. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 20 minutes. Remove strawberries from the oven and let them cool down for about 10 minutes.

  2. 2

    Finely puree the honey-strawberry caramel and almond drink. Arrange in 4 glasses, decorate with fresh strawberries.

Nutrition Facts

KCAL
90 kcal
CARBS
15 g
FATS
2 g
PROTEINS
1 g