For the vinaigrette, wash the herbs, shake dry. Pluck and chop parsley from the stalks and cut chives into fine rolls. Mix salt, pepper, sugar, chives and lemon juice.
Add 1 teaspoon of oil. Cut cheese into cubes. Wash and clean the salad and shake dry. Wash, clean and slice the strawberries. Wash meat, dab dry and cut into strips.
Heat 1 teaspoon of oil in a frying pan and fry the meat for about 4 minutes while turning. Season with salt and pepper. Mix the salad ingredients and arrange in a bowl.