Spaghetti with radish and zucchini salsa (food combining; carbohydrate group)

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 1 TEASPOON Pine nuts
  • 75 g Courgette
  • 4 Radishes
  • 2 stem(s) Basil
  • 1 chili pepper
  • 1 TEASPOON Honey
  • 7-10 Tbsp Salt
  • 1 TEASPOON Lemon juice
  • 1 TEASPOON Olive oil
  • 75 g Spaghetti
  • 5 g Parmesan cheese for sprinkling.

Directions

  1. 1

    Roast the pine nuts in a pan without fat, take them out. Zucchini and radishes, except 1 for garnishing, wash, clean and finely dice. Wash basil and 4 radish leaves, shake dry.

  2. 2

    Pluck the basil leaves from the stems. Chop all leaves finely. Wash and clean the chillies and cut into fine rings. Mix chilli, herbs, honey, salt, lemon juice and olive oil. Stir in pine nuts and prepared vegetables.

  3. 3

    Cook the pasta in boiling salted water according to the instructions on the packet. Arrange pasta and salsa on plates and sprinkle with parmesan and garnish with radishes.

Nutrition Facts

KCAL
420 kcal
CARBS
66 g
FATS
11 g
PROTEINS
13 g