Roast the pine nuts in a pan without fat, take them out. Zucchini and radishes, except 1 for garnishing, wash, clean and finely dice. Wash basil and 4 radish leaves, shake dry.
Pluck the basil leaves from the stems. Chop all leaves finely. Wash and clean the chillies and cut into fine rings. Mix chilli, herbs, honey, salt, lemon juice and olive oil. Stir in pine nuts and prepared vegetables.
Cook the pasta in boiling salted water according to the instructions on the packet. Arrange pasta and salsa on plates and sprinkle with parmesan and garnish with radishes.