Peel, wash and slice the potatoes. Heat the oil in a large, coated pan. Fry the potatoes for about 10 minutes while turning them
In the meantime clean, clean and halve the mushrooms. Wash the rosemary, dab dry and pluck. Halve the garlic. After about 5 minutes add mushrooms, rosemary and garlic to the potatoes. Season with salt and pepper, arrange