Sage and potato wedges with cherry tomatoes and aiwar quark

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 300 g Potatoes
  • 1 TABLESPOON Olive oil
  • 60 g cherry tomatoes
  • 7-10 Tbsp coarse sea salt
  • 7-10 Tbsp Pepper
  • 2 stem(s) Sage
  • 100 g Low-fat curd
  • 1 TABLESPOON Aiwar (spicy-hot spice paste)
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Wash the potatoes thoroughly and cut into slices. Heat the oil in a pan. Fry the potato slices in it over a low to medium heat, turning occasionally, for 10-15 minutes until the slices are soft.

  2. 2

    ##Tomatoes## wash, clean and add after about half the time. Season with salt and pepper. ##Sage## wash, shake dry and chop large leaves roughly. Add sage to the potatoes 1-2 minutes before the end of the cooking time.

  3. 3

    Mix quark and aiwar and season with salt, pepper and possibly some sugar.

Nutrition Facts

KCAL
390 kcal
CARBS
51 g
FATS
11 g
PROTEINS
20 g