Stir pudding powder, sugar, espresso powder and 6 tablespoons of milk until smooth. Boil up the rest of the milk with half of the whipped cream
Stir in the pudding powder and bring to the boil again. Let it cool down a little bit. Pour into 4 glasses and chill for at least 2 hours
Drain the mandarins well and spread on the pudding. Whip the rest of the cream until stiff. If necessary, fill into a piping bag with star-shaped spout. Spray cream as tuffs on the pudding or spread blobs on top. Possibly decorate with mocha beans
-You can also use other fruits: e.g. apricots or pears (tin)
-The mocha beans can also be replaced by cheaper chocolate sprinkles
-You can prepare the pudding well; decorate with fruit and whipped cream just before serving