Mocha pudding with mandarins

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
4 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 Package. Pudding powder "cream flavour" (for cooking; f. 1/2 l milk)
  • 2 tablespoons (40 g) Sugar
  • 2 TABLESPOONS Espresso powder (instant; substitute for soluble coffee)
  • 400 ml Milk
  • 200 g Whipped cream
  • 1 can(s) (314 ml) Mandarin Oranges
  • 7-10 Tbsp Chocolate Mocha Beans

Directions

  1. 1

    Stir pudding powder, sugar, espresso powder and 6 tablespoons of milk until smooth. Boil up the rest of the milk with half of the whipped cream

  2. 2

    Stir in the pudding powder and bring to the boil again. Let it cool down a little bit. Pour into 4 glasses and chill for at least 2 hours

  3. 3

    Drain the mandarins well and spread on the pudding. Whip the rest of the cream until stiff. If necessary, fill into a piping bag with star-shaped spout. Spray cream as tuffs on the pudding or spread blobs on top. Possibly decorate with mocha beans

  4. 4

    -You can also use other fruits: e.g. apricots or pears (tin)

  5. 5

    -The mocha beans can also be replaced by cheaper chocolate sprinkles

  6. 6

    -You can prepare the pudding well; decorate with fruit and whipped cream just before serving

Nutrition Facts

KCAL
330 kcal
CARBS
32 g
FATS
19 g
PROTEINS
5 g

Categories & Tags

Dessert