Multivitamin Buttermilk Dessert

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Mix buttermilk, lemon juice, sugar and salt. Squeeze out the gelatine and melt at low heat. Remove from the heat and slowly stir in 3 tablespoons of buttermilk. Then stir everything into the buttermilk. Chill the buttermilk until it begins to gel.

2. 2

   In the meantime, whip the cream until stiff and fold into the buttermilk. Pour the buttermilk cream into flat cups and chill for at least 1 hour. Bring orange juice to the boil, except for 2 tablespoons. Stir starch and 2 tablespoons of juice until smooth, thicken orange juice and chill. In the meantime, roast the grated coconut in a pan without fat. Turn out the cream onto plates, add the sauce and sprinkle with grated coconut

3. 3

   1 hour waiting time