Mix the sour cream, mayonnaise and milk. Peel, crush, add and season 1 clove of garlic
Peel and finely chop 1-2 cloves of garlic and onion. Clean and wash the mushrooms. Wash shrimps and pat them dry well
Fry the prawns in hot oil while turning for about 2 minutes. Season and take out. Fry the garlic and onion briefly in the frying fat. Fry the mushrooms for about 5 minutes, turning them and seasoning. Add prawns and heat briefly. Serve with garlic dip. Delicious with baguette