Let the dough sheets rest at room temperature for about 10 minutes. Wash the sprouts and drain well. Cut ham into strips. Wash coriander, shake dry and chop the upper 1/3 of the stems coarsely. Melt butter. Remove 4 filo pastry sheets and brush them thinly with butter. Quarter the leaves
Season cream cheese with salt and pepper to taste. Spread 1 teaspoon of cream cheese on the middle of each quarter of dough. Spread ham, sprouts and coriander on top. Sprinkle with sesame seeds. Fold the sides towards the middle over the filling, then roll up from one long side
Heat the oil in a frying pan. Fry the spring rolls for 5-8 minutes until golden brown. Serve the nems with soy sauce