Noodle pan with fried egg

Ingredients

Directions

1. 1

   Cook the pasta in plenty of boiling salted water for 10 minutes. Then drain. Peel and halve the shallots. Clean, wash and halve the mushrooms. Wash parsley, pluck leaves from the stalks and cut into fine strips.

2. 2

   Heat oil in a pan. Fry the shallots and mushrooms over a high heat for about 5 minutes. Add the noodles. Season with salt and pepper. Stir in paprika paste, fold in peas. Fry for about 5 more minutes. Fill onto plates. Beat the eggs in the hot frying fat. Salt them a little bit and put them on the noodle plates.

3. 3

   Stir in paprika paste, fold in peas. Fry for about 5 more minutes. Fill onto plates. Beat the eggs in the hot frying fat. Salt them a little bit and put them on the noodle plates. Sprinkle with parsley and garnish

4. 4

   Plate: Gallo Design