Noodles with minced meat mozzarella sauce

Name: Noodles with minced meat mozzarella sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Noodles (e.g. penne); 7-10 Tbsp Salt; 1 Garlic clove; 1-2 TABLESPOONS Olive oil; 250 g mixed minced meat; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp dried basil; 1 (40 g) Bag "Fix for Chili con Carne"; 1 collar Spring onions; 1 pack of Mini Mozzarella (15 pieces = 125 g); 7-10 Tbsp Basil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Noodles (e.g. penne)
7-10 Tbsp Salt
1 Garlic clove
1-2 TABLESPOONS Olive oil
250 g mixed minced meat
7-10 Tbsp Cayenne pepper
7-10 Tbsp dried basil
1 (40 g) Bag "Fix for Chili con Carne"
1 collar Spring onions
1 pack of Mini Mozzarella (15 pieces = 125 g)
7-10 Tbsp Basil

Directions

1
Cook the pasta for about 10 minutes in salted water. In the meantime peel the garlic and press it through a garlic press. Heat the oil in a pan. Stir-fry garlic and minced meat for about 5 minutes over high heat. Season with salt, cayenne pepper and dried basil.
2
Deglaze with 1/4 litre water, stir in sauce powder and bring to the boil. Simmer at low heat for about 5 minutes. In the meantime clean and wash spring onions, cut into fine rings and stir in. Drain the mozzarella and add to the minced sauce. Serve pasta and sauce garnished with basil