Pasta casserole with ham

AUTHOR
Brooke Calhoun
DIFFICULTY
very easy
RATING
3.1 10
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 2,5 l Chicken bouillon
  • 300 g Noodles (e.g. fork spaghetti)
  • 150 g raw ham
  • 150 g Mountain cheese
  • 200 g Whipped cream
  • 2 Eggs (size M)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp grated nutmeg
  • 2–3 Chive straws

Directions

  1. 1

    Bring the bouillon to the boil in a wide saucepan. Cook the noodles according to the instructions on the packet. Drain, collecting approx. 100 ml of pasta water. Cut ham into strips and mix with the noodles. Cut the rind off the cheese, dice the cheese.

  2. 2

    Whisk cream, pasta water and eggs with the whisk of the hand mixer, season well with salt, pepper and nutmeg. Put the pasta mixture into an ovenproof dish and pour the cream mixture over it. Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see

  3. 3

    manufacturer) bake for about 45 minutes. Cover with cheese cubes approx. 15 minutes before the end of the cooking time.

  4. 4

    Wash the chives, shake dry and cut into small rolls. Sprinkle over the casserole and serve.

Nutrition Facts

KCAL
780 kcal
CARBS
59 g
FATS
44 g
PROTEINS
31 g