Gnocchi & Cheese with cooked ham

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
4 19
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 3
  • 2 TABLESPOONS Butter
  • 2 TABLESPOONS Flour
  • 1/4 l Milk
  • 50 g Parmesan (piece)
  • 100 g Gouda or Gruyere
  • 7-10 Tbsp salt and pepper
  • 100 g cooked ham
  • 1 (500 g) Bag of gnocchi (from the refrigerated shelf)
  • 1/2 bunch Chives

Directions

  1. 1

    Melt the butter. Dust with flour and briefly sauté lightly. Add 1/4 l water and milk while stirring. Bring to the boil, simmer for about 5 minutes. Grate cheese, melt about 2/3 in the sauce. Season to taste with salt and pepper.

  2. 2

    Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Cut ham into strips. Stir the gnocchi into the sauce and fill into an ovenproof dish.

  3. 3

    Sprinkle the remaining cheese over the casserole. Bake in a hot oven for about 15 minutes. Wash the chives, shake dry, cut into small rolls and sprinkle over the casserole.

Nutrition Facts

KCAL
480 kcal
CARBS
52 g
FATS
18 g
PROTEINS
25 g