Noodles with seafood

Ingredients

Directions

1. 1

   Peel the garlic, press it through a garlic press or chop it very finely. Heat the oil in a large pot. Sauté the garlic in it. Add the paella ingredients. Douse with white wine. Cook in a closed pot at high heat for twelve minutes.

2. 2

   Then drain. Collect the liquid. Meanwhile cook the pasta in boiling salted water for ten minutes. Melt the fat for the sauce. Fry the flour until golden brown. Add cream and retained liquid while stirring constantly, bring to the boil.

3. 3

   Season to taste with salt and lemon pepper. Fold in seafood. Serve with the pasta on plates.