Orange fudge and praline fudge

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
4 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 66
  • 7-10 Tbsp grated peel of 3 small organic oranges
  • 2 TABLESPOONS + 250 g sugar
  • 250 g white chocolate
  • 100 g Marshmallow cream (e.g. Fluff)
  • 100 g Butter
  • 150 g Whipped cream
  • 40 g Baisertuffs
  • Baking paper and oil

Directions

  1. 1

    Prepare the mould. Ca. 2⁄3 Mix orange zest with 2 tablespoons of sugar. Roughly chop the chocolate. Place in a bowl with marshmallow cream and the rest of the zest.

  2. 2

    Bring butter, cream and 250 g sugar to the boil. Simmer for about 5 minutes and add to the fluff mixture. Stir with the whisks of the mixer for 1-2 minutes until the chocolate has melted. Immediately smooth it down in the mould.

  3. 3

    Break the meringue into large pieces, place on top and press down lightly. Sprinkle with orange sugar. Chill for at least 6 hours.

  4. 4

    Lift fudge out of the mould and cut into cubes.