Panini with salami

Name: Panini with salami
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Arugula; 4 Tomatoes; 8 discs ital. Cheese (e.g. Provolone or Fontina); 4 Sandwich toast bags; 4 TSP Salad cream; 100 g Salami in thin slices (e.g. Milan salami)

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Arugula
4 Tomatoes
8 discs ital. Cheese (e.g. Provolone or Fontina)
4 Sandwich toast bags
4 TSP Salad cream
100 g Salami in thin slices (e.g. Milan salami)

Directions

1
Preheat panini or contact grill. Clean, wash and spin-dry the rocket. Wash and slice the tomatoes. If necessary, halve the cheese slices.
2
Cut toast pockets open lengthwise. Spread salad cream on one half of each toast pocket and cover with rocket, salami, cheese and tomatoes. Place other toast halves on top. Grill the panini in a hot grill for 3-5 minutes.