Pappardelle with pesto

Name: Pappardelle with pesto
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 TABLESPOONS Pine nuts; 2 Garlic cloves; 3 Basil pots; 40 g Parmesan cheese; 8 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g wide ribbon noodles (pappardelle)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 TABLESPOONS Pine nuts
2 Garlic cloves
3 Basil pots
40 g Parmesan cheese
8 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g wide ribbon noodles (pappardelle)

Directions

1
Lightly roast pine nuts in a pan without fat. Peel garlic, pluck basil leaves from the stalks and wash. Cut Parmesan cheese into pieces. Finely chop all ingredients in the universal chopper. Stir in olive oil.
2
Season with salt and pepper. Cook the pasta in plenty of boiling salted water for 8-10 minutes. Drain, rinse with cold water and drain well. Mix with the pesto. Sprinkle with pine nuts