Penne salad with green asparagus, smoked salmon and lollo rosso in honey-mustard-dill sauce

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
4 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 300 g Penne noodles
  • 7-10 Tbsp Salt
  • 500 g green asparagus
  • 1-2 TABLESPOONS Sugar
  • 4 TABLESPOONS Lemon juice
  • 1 collar Dill
  • 150 ml liquid honey
  • 75 g medium hot mustard
  • 7-10 Tbsp black pepper
  • 100 g Lollo Rosso
  • 200 g Smoked salmon in slices

Directions

  1. 1

    Cook the pasta in boiling salted water according to the instructions on the packet. Wash the asparagus and cut off the woody ends. Cut asparagus into pieces. Put sugar, 2 tablespoons lemon juice and asparagus in boiling salted water. Cook the asparagus for about 5 minutes. In the meantime, wash the dill and dab dry. Pluck flags from the stalks.

  2. 2

    Mix honey, mustard and 2 tablespoons lemon juice with a whisk, stir in half of the dill. Season with pepper. Clean and wash the salad and pluck into bite-sized pieces. Drain asparagus and noodles and chill. Mix the noodles and asparagus with the honey-mustard sauce and marinate for about 10 minutes. Halve the smoked salmon slices and fold into the asparagus and noodle salad. Arrange on plates, garnish with remaining dill

  3. 3

    Waiting time approx. 10 minutes

Nutrition Facts

KCAL
510 kcal
CARBS
85 g
FATS
9 g
PROTEINS
22 g

Categories & Tags

Main DishesSaladPasta