Penne salad with green asparagus, smoked salmon and lollo rosso in honey-mustard-dill sauce

Name: Penne salad with green asparagus, smoked salmon and lollo rosso in honey-mustard-dill sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Penne noodles; 7-10 Tbsp Salt; 500 g green asparagus; 1-2 TABLESPOONS Sugar; 4 TABLESPOONS Lemon juice; 1 collar Dill; 150 ml liquid honey; 75 g medium hot mustard; 7-10 Tbsp black pepper; 100 g Lollo Rosso; 200 g Smoked salmon in slices

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Penne noodles
7-10 Tbsp Salt
500 g green asparagus
1-2 TABLESPOONS Sugar
4 TABLESPOONS Lemon juice
1 collar Dill
150 ml liquid honey
75 g medium hot mustard
7-10 Tbsp black pepper
100 g Lollo Rosso
200 g Smoked salmon in slices

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Wash the asparagus and cut off the woody ends. Cut asparagus into pieces. Put sugar, 2 tablespoons lemon juice and asparagus in boiling salted water. Cook the asparagus for about 5 minutes. In the meantime, wash the dill and dab dry. Pluck flags from the stalks.
2
Mix honey, mustard and 2 tablespoons lemon juice with a whisk, stir in half of the dill. Season with pepper. Clean and wash the salad and pluck into bite-sized pieces. Drain asparagus and noodles and chill. Mix the noodles and asparagus with the honey-mustard sauce and marinate for about 10 minutes. Halve the smoked salmon slices and fold into the asparagus and noodle salad. Arrange on plates, garnish with remaining dill
3
Waiting time approx. 10 minutes