Cook rice in boiling salted water according to package instructions. Clean, wash and cut the peppers into strips. Dab meat dry and cut into thin strips.
Heat 2 tablespoons of oil in a wok or frying pan. Sauté the meat in it for 2-3 minutes in portions. Season with salt and pepper and remove.
Heat 1 tablespoon of oil in a wok. Sauté the peppers for 2-3 minutes. Stir in coconut milk and peanut butter and simmer for about 4 minutes. Coarsely chop the peanuts. Wash coriander, shake dry and chop.
Add the meat and coriander to the vegetables and heat them up (do not cook any more!). Season with salt, pepper and lime juice. Sprinkle with peanuts. Add rice.